TANAKATSU® is a contemporary Japanese diner, based on Katsu houses throughout Japan. We strive to produce the finest Katsu and TeriYaki by using our own family recipes.
Our aim is to spread our infectious love for our Katsu and Teri over to you. Simplicity, Honesty and Quality. TANAKATSU® team.
We are a husband and wife team, Joe and Koko. Koko is an experienced restaurant manager having worked at a number of prestigious Japanese &and European…
We are a husband and wife team, Joe and Koko. Koko is an experienced restaurant manager having worked at a number of prestigious Japanese &and European…
I was in search of an almighty recipe that would be loved by both Japanese and Western customers. So in 2007, I devoted myself day after day to the creation of this almighty food…creation of this…
After acquiring my cooking license at Le Cordon Bleu, I worked tirelessly for 2 years at the Mirabelle of Marco Pierre White in Green Park, as a pâtissier. I continued to work as a pâtissier at the Embassy London…